At a glance
Critical Tracking Events
| CTE | Who records it |
|---|---|
| Harvesting | Growers |
| Cooling | Before initial packing |
| Initial packing | Packers |
| First land-based receiving | Seafood from vessels |
| Shipping | Anyone shipping FTL food |
| Receiving | Anyone receiving FTL food |
| Transformation | Manufacturers/processors changing the food |
Foods on the Food Traceability List (grouped)
- Cheeses (soft/soft-ripened/semi-soft; unpasteurized non-hard)
- Shell eggs
- Nut butters
- Cucumbers, herbs, leafy greens, melons, peppers, sprouts, tomatoes, tropical tree fruits (fresh)
- Fresh-cut fruits and vegetables (incl. fresh-cut leafy greens)
- Finfish (histamine, ciguatoxin and other species), smoked finfish
- Crustaceans; molluscan shellfish (bivalves)
- Ready-to-eat deli salads (refrigerated)
What it means for your ERP
Your system must capture lot codes at receiving, transformation and shipping, link them to KDEs, and export a sortable spreadsheet on demand. See FSMA 204 software options and the 2028 deadline.
Informational summary of FDA materials, not legal or compliance advice. FDA provides an exemptions tool for full and partial exemptions.
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Frequently asked questions
What is FSMA 204?
FDA’s Food Traceability Rule (Section 204 of the Food Safety Modernization Act), requiring additional traceability records for foods on the Food Traceability List.
When is the FSMA 204 compliance date?
Originally January 20, 2026. FDA proposed a 30-month extension to July 20, 2028, and Congress directed FDA not to enforce the rule before that date.
Sources
- FDA - FSMA Final Rule on Requirements for Additional Traceability Records (accessed 2026-09-23) - Source date: 2026-07-24
- FDA - Food Traceability List (accessed 2026-09-23) - Source date: 2026-09-23